Grass fed rib eye steak was my substitute for beans, with my eggs, spinach and salsa this morning. I feel it was a great decision. I cooked the steaks in my oven and it turned out amazing! Heres how I did it: I sprayed a glass baking pan with olive oil then added my steaks. I salted them with McCormick Montreal Steak seasoning, and added a drizzle of olive oil and a generous sprinkling of garlic powder and dill (I like it garlic and dill a lot). I placed them on the middle rack of my oven, pre-heated to 500 degrees F, for 10 minutes, flipped them and cooked for 10 more minutes. The steaks were perfectly medium/medium well, and not dry at all. I highly recommend this entrée for any meal.
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